Use of manure in production of organic lettuce : risk of transmission of pathogenic bacteria and bacteriological quality of the lettuce
Gro Skøien JohannessenJohannessen, Gro Skøien Bok Engelsk utgitt 2005
Ledig
- Automatlager: 3 av 3 ledig
*001403905 *00520160622154058.0 *007ta *008131029s2005 no# 000 0 eng *00901813cam a2200529 c 4500 *015 $a0507777$2nbf *019 $bl *020 $a8290550421$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990505826404702201 *035 $a(NO-LaBS)14609057(bibid) *035 $a(NO-TrBIB)05058264x *035 $a05058264x-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *08274$a635.048$qNO-OsNB$25/nor *084 $aF04$2bar *084 $aF08$2bar *084 $aJCR$2bar *084 $aQ04$2bar *084 $aSB.J$2bar *084 $anvhavhandling$2bar *1001 $aJohannessen, Gro Skøien$d1972-$0(NO-TrBIB)5025187$_69007600 *24510$aUse of manure in production of organic lettuce :$brisk of transmission of pathogenic bacteria and bacteriological quality of the lettuce$cGro Skøien Johannessen *260 $a[Oslo]$bNorwegian School of Veterinary Science$c2005 *300 $a1 b. (flere pag.)$bill. *500 $aDelvis opptrykk av artikler *500 $aSammendrag på engelsk og norsk *502 $aAvhandling (dr. scient.) - Norges veterinærhøgskole, Oslo, 2005 *650 7$aFarmyard manure$2agrovoc$_186569000 *650 7$aFood safety$2agrovoc$_186329200 *650 7$aFoodborne diseases$2agrovoc$_186874900 *650 7$aLactuca sativa$2agrovoc$_187159400 *650 7$aLettuce$2agrovoc$_189549400 *650 7$aMicrobiological analysis$2agrovoc$_187530000 *650 7$aNorway$2agrovoc$_185502900 *650 7$aOrganic agriculture$2agrovoc$_187682300 *650 7$aOrganic fertilizers$2agrovoc$_187458100 *650 7$aPathogenicity$2agrovoc$_187254400 *650 7$aPathogens$2agrovoc$_186564100 *650 7$aPlant production$2agrovoc$_185689500 *650 7$aUse value$2agrovoc$_185503500 *653 $aøkologisk$alandbruk$ahusdyrgjødsel$asykdomsfremkallender$abakterier$asalmonella$acampylobacter$alistera$asalat$_69007800 *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990505826404702202$b2021-11-14T20:18:04Z$z990505826404702202 ^