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*020  $a9781785702396$qh.$cGB£ 48
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*24500$aCod and herring :$bthe archaeology and history of medieval sea fishing$cedited by James H. Barrett and David C. Orton
*260  $aOxford$aPhiladelphia$bOxbow Books$c2016
*300  $aIX, 272 s.$bill.
*5050 $gList of contributors. --$gPreface and acknowledgements$gIntroduction$t. Studying Medieval Sea Fishing and Fish Trade: How and Why /$rJames H. Barrett. -- Part I:$tPerspectives from History and Settlement Archaeology . -- 2.$tCommercial Sea Fisheries in the Baltic Region c. ad 1000–1600 /$rPoul Holm 3.$tThe Early Documentary Evidence for the Commercialisation of the Sea Fisheries in Medieval Britain /$rMaryanne Kowaleski. -- 4.$tEarly Commercial Fisheries and the Interplay Among Farm, Fishing Station and Fishing Village in North Norway/$rAlf Ragnar Nielssen. -- 5.$tThe Development of the Norwegian Long-distance Stockfish Trade /$rArnved Nedkvitne. -- 6.$tThe Birth of Commercial Fisheries and the Trade of Stockfish in the Borgundfjord, Norway /$rHelge Sørheim. -- 7.$tCommercial Fishing and the Political Economy of Medieval Iceland /$rOrri Vésteinsson. -- 8.$tThe Character of Commercial Fishing in Icelandic Waters in the Fifteenth Century /$rMark Gardiner. -- 9.$tMarine Fisheries and Society in Medieval Ireland /$rColin Breen. -- 10.$tThe Decline in the Consumption of Stored Cod and Herring in Post-medieval and Early Industrialised England: A Change in Food Culture /$rAlison Locker. -- Part II:$tPerspectives from Zooarchaeology and Stable Isotope Analysis-- 11.$tFishing and Fish Trade During the Viking Age and Middle Ages in the Eastern and Western Baltic Sea Regions /$tLembi Lõugas. -- 12.$tCod and Herring in Medieval Poland /$rD. Makowiecki, D.C. Orton, and J.H. Barrett. -- 13.$tHerring and Cod in Denmark /$rInge Bødker Enghoff. -- 14.$tThe Rise of Sea-Fish Consumption in Inland Flanders, Belgium /$rWim Van Neer and Anton Ervynck. -- 15.$tFishing and Fish Trade in Medieval York: The Zooarchaeological Evidence /$rJennifer F. Harland, Andrew K.G. Jones, David C. Orton and James H. Barrett . -- 16.$tFish for London /$rDavid C. Orton, Alison Locker, James Morris and James H. Barrett. -- 17.$tThe Social Complexities of Early Marine Fish Consumption: New Evidence from Southeast England /$rRebecca Reynolds 18.$tFish Trade in Norway ad 800–1400: Zooarchaeological Evidence /$rAnne Karin Hufthammer. -- 19.$tExploring the Contrasts: Fish-Bone Assemblages from Medieval Ireland / Sheila Hamilton-Dyer. -- 20.$tMarine Fish Consumption in Medieval Britain: The Isotope Perspective from Human Skeletal Remains /$rGundula Müldner 21.$tMedieval Sea Fishing, ad 500–1550: Chronology, Causes and Consequences /$rJames H. Barrett
*5200 $aQuests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th–21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe’s environmental, demographic, political and social history. The 21 chapters – by experts in their respective fields – cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance
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*650 0$aSaltwater fishing$xHistory$xTo 1500.$_20289300
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*7001 $aBarrett, James H.$0(NO-TrBIB)90776445$4edt$4aui$4aut$_20289800
*7001 $aOrton, David C.$0(NO-TrBIB)1470399606142$4edt$4aut$_20289900
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9781785702396
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9781785702396
*85642$3Forlagets beskrivelse (lang)$uhttps://www.oxbowbooks.com/oxbow/cod-and-herring.html$qtext/html$nOxbow Books, Oxford
*85642$3Gjenstandsbeskrivelse$uhttps://lccn.loc.gov/2016013177$qtext/html$nLibrary of Congress, Washington, DC
*85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=9781785702396
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