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*24500$aMeasuring consumer preferences for ecolabeled seafood :$ban international comparison$cby Robert J. Johnston ... [et al.]
*260  $aBergen$bFoundation for Research in Economics and Business Administration$c2000
*300  $aII, 30 bl.
*4901 $aReport / Centre for Fisheries Economics$vno. 66
*4901 $aSNF-report$vno. 42/00
*500  $aProsjektnr : 5580
*500  $aSNF-project: Assessment of the effectiveness of eco-labeling as a market-based approach to sustainable seafood production
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-04-27
*7001 $aJohnston, Robert J.$0(NO-TrBIB)99006201$_32765400
*7102 $aAssessment of the effectiveness of eco-labeling as a market-based approach to sustainable seafood production (prosjekt)$0(NO-TrBIB)60128$_71932500
*7760 $tMeasuring consumer preferences for ecolabeled seafood : an international comparison$w990611063054702201
*830 0$aRapport (Senter for fiskeriøkonomi : trykt utg.)$x0805-3669$vno. 66$w999220640324702201$_13233400
*830 0$aSNF-rapport (trykt utg.)$x0803-4036$vno. 42/00$w999106744344702201$_11472200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016042708283$yNettbiblioteket$zDigital representasjon
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^