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*008181119s2018    no d   e m    00  0 eng
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*020  $a978-82-326-3458-3$qheftet
*035  $a(EXLNZ-47BIBSYS_NETWORK)999920704092502201
*035  $a(NO-LaBS)15185133(bibid)
*040  $aNO-OsNB$bnob$erda
*0410 $aeng$bnob
*08204$a363.7387$223/nor$qNO-OsNB
*1001 $aSvedahl, Sindre Rabben$d1984-$0(NO-TrBIB)1542227317649$4aut$_73799800
*24510$aCooks, work environment and health :$bexperimental studies of exposure to cooking fumes, and epidemiological investigations in a cohort$cSindre Rabben Svedahl
*264 1$aTrondheim$bNorwegian University of Science and Technology, Faculty of Medicine and Health Sciences, Department of Public Health and Nursing$c2018
*300  $a1 bind (varierende paginering)$bdiagrammer$c25 cm
*336  $atekst$2rdaco
*337  $auformidlet$2rdamt
*338  $abind$2rdact
*4901 $aDoctoral theses at NTNU$v2018:335$x1503-8181
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2018
*546  $aSammendrag på norsk
*7102 $aNorges teknisk-naturvitenskapelige universitet$0(NO-TrBIB)90866400$4pbl$_10132100
*7102 $aNorges teknisk-naturvitenskapelige universitet$bInstitutt for samfunnsmedisin og sykepleie$0(NO-TrBIB)1492758309145$4dgg$_204433400
*830 0$aDoktoravhandlinger ved NTNU (trykt utg.)$x1503-8181$v2018:335$w990402410684702201$_10123500
*913  $aNorbok$bNB
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*999  $aoai:nb.bibsys.no:999919965304202202$b2021-11-14T20:21:36Z$z999919965304202202
^