*001493143
*00520250613171355.0
*007ta
*008141106s1972    xxk           000 u eng d
*00901881cam a2200469 c 4500
*019  $bl
*020  $a0632088508
*035  $a(EXLNZ-47BIBSYS_NETWORK)999311090434702201
*035  $a(NO-LaBS)13952183(bibid)
*035  $a(NO-TrBIB)931109043
*035  $a931109043-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*080  $a577.472
*084  $a21.1$qNoOU$2no-ureal-cb
*084  $aFh:329$2utk
*084  $aFh:428$2utk
*084  $aFh:46$2utk
*084  $aFh:54$2utk
*084  $aFi:14$2utk
*24500$aTechniques for the assessment of microbial production and decomposition in fresh waters$cedited by Y.I. Sorokin and H. Kadota
*260  $aLondon$bInternational Biological Programme/Blackwell$c1972
*300  $aXVI, 112 s.$bill.
*4901 $aIBP handbook$v23
*650 0$aBiodegradation$xCongresses$_78243500
*650 0$aFreshwater microbiology$xTechnique Congresses$_78243600
*650 0$aFreshwater productivity$xCongresses$_78243700
*650 7$aBakterier$0(NO-TrBIB)REAL013889$2noubomn$_193100500
*650 7$aFerskvann$0(NO-TrBIB)REAL009920$2noubomn$_186218700
*650 7$aFerskvannsbiologi$0(NO-TrBIB)REAL007002$2noubomn$_193894000
*650 7$aLaboratorieteknikker$0(NO-TrBIB)REAL001500$2noubomn$_193845100
*650 7$aMikrobiologi$0(NO-TrBIB)REAL003092$2noubomn$_185507900
*650 7$aMikroorganismer$0(NO-TrBIB)REAL011691$2noubomn$_185508000
*650 7$aMålinger$0(NO-TrBIB)REAL010174$2noubomn$_185645200
*650 7$aPlankton$0(NO-TrBIB)REAL006302$2noubomn$_192402900
*650 7$aPrøvetaking$0(NO-TrBIB)REAL002025$2noubomn$_206802300
*653  $aferskvann$amikroorganismer$amikrobiologi$aferskvannsbiologi$aplankton$abakterier$alaboratorieteknikk$amålinger$aprøvetaking$_78243800
*7001 $aKadota, H.$0(NO-TrBIB)90773610$_78243900
*7001 $aSorokin, Yuri I.$0(NO-TrBIB)90739489$_78244000
*7102 $aInternational Biological Programme$0(NO-TrBIB)90118137$_28309600
*830 0$aIBP handbook (trykt utg.)$v23$w999816972754702201$_26208000
*901  $a80
*999  $aoai:nb.bibsys.no:999311090434702202$b2021-11-14T20:25:07Z$z999311090434702202
^