Norwegian dietary habits : methods for nutritional surveillance
by Lars R.K. JohanssonJohansson, Lars Bok Engelsk utgitt 1999
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*001741535 *00520240617140655.0 *007cr *007ta *008120621s1999 no 000 0 eng *00901511cam a2200445 c 4500 *015 $a9908096$2nbf *019 $bl *020 $a8291061890$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999902812214702201 *035 $a(NO-LaBS)14002203(bibid) *035 $a(NO-TrBIB)09380931x *035 $a(NO-TrBIB)990281221 *035 $a990281221-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *060 4$aGT 2850 *060 4$aQU 146 *080 $a392.8(481) *080 $a613.2:641(481) *08274$a613.209481$qNO-OsNB$24/nor *1001 $aJohansson, Lars$d1948-$0(NO-TrBIB)95001220$_21171900 *24510$aNorwegian dietary habits :$bmethods for nutritional surveillance$cby Lars R.K. Johansson *260 $aOslo$bInstitute for Nutrition Research, Faculty of Medicine, University of Oslo$c1999 *300 $a1 b. (flere pag.)$bill.$c30 cm *500 $aDelvis opptrykk av artikler *502 $aAvhandling (dr. philos.) - Universitetet i Oslo, 1999 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-09-24 *650 2$aDiet Records$_102048000 *650 2$aFatty Acids$xadministration & dosage$_102048100 *650 2$aFood habits$_14503200 *650 2$aNorway$_10050600 *650 2$aQuestionnaires$_13557800 *653 $amatvaner$amatkultur$adiett$anorge$anæring$_102048200 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008092404031$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999902812214702202$b2021-11-14T20:46:04Z$z999902812214702202 ^