*001771685
*00520231225053430.0
*007cr
*007ta
*008090507s1991    no#           000 0 eng
*00901756cam a2200445 c 4500
*015  $a9102537$2nbf
*019  $bl
*020  $a8241900716$qh.$cNkr 115.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)999107452694702201
*035  $a(NO-LaBS)218294(bibid)
*035  $a(NO-TrBIB)092387217
*035  $a(NO-TrBIB)910745269
*035  $a910745269-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*0411 $hnob
*044  $cno
*080  $a641.568(481.54)
*08274$a641.54836$qNO-OsNB$24/nor
*08274$a641.594836$qNO-OsNB$24/nor
*084  $aRia$2knt
*1001 $aPaulsen, Erik O.$_104643500
*24512$aA taste of Bergen cuisine :$b60 traditional baking and cooking recipes served in a sauce of history and respect$cErik O. Paulsen ; translated by Jo-Ann R. Mietle, drawings by Bernhard J. Michelsen sr.
*2461 $aFra det bergenske kjøkken$iOriginaltittel
*260  $aBergen$bAlma Mater$ccop. 1991
*300  $a80 s.$bill.$c22 cm
*500  $aOriginalutgave Nyborg : Akhnaton-Paulsen, 1985
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2007-11-14
*650 7$aBergen$0(NO-TrBIB)HUME02709$2humord$_301664800
*650 7$aMattradisjoner$0(NO-TrBIB)HUME04904$2humord$_186174700
*651 7$aBergen$2norbok$_185744900
*653  $akokebøker$_10020500
*7001 $aMichelsen, Bernhard J.$4ill$_104643600
*7001 $aMietle, Jo-Ann R.$4trl$_29833600
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2007111404060$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8241900716
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9788241900716
*901  $a80
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999107452694702202$b2021-11-14T20:48:33Z$z999107452694702202
^