*001814968
*00520240109132858.0
*007ta
*008141028s1900 no 000 u mul d
*00901105cam a2200277 c 4500
*015 $a1800069$2nbf
*019 $bl
*035 $a(EXLNZ-47BIBSYS_NETWORK)990302905894702201
*035 $a(NO-LaBS)14133284(bibid)
*035 $a(NO-TrBIB)030290589
*035 $a030290589-47bibsys_network
*040 $aNO-TrBIB$bnob$ekatreg
*041 $aeng$anob
*044 $cno
*1001 $aSchmidt-Nielsen, Sigval$0(NO-TrBIB)90084919$_29369000
*24510$aChemical and microbiological investigations of the curing of herring$cby Sigval Schmidt-Nielsen
*260 $aKristiania$bOscar Andersens bogtrykkeri$c1900
*300 $a24 s.$c4°
*4901 $aReport on Norwegian fishery and marine-invesitgations$vVol. 1, nr. 8
*653 $asild$akjemi$amikrobiologi$aoppbevaring$_108243900
*7102 $aFiskeridirektoratets havforskningsinstitutt$0(NO-TrBIB)90056934$_14185900
*7731 $w990301997434702202$gno:09g124783$9local
*7760 $tChemical and microbiological investigations of the curing of herring$w991129172754702201
*830 0$aReport on Norwegian fishery and marine investigations (trykt utg.)$x0802-5584$vVol. 1, nr. 8$w998630220904702201$_23148900
*901 $a80
*913 $aNorbok$bNB
*999 $aoai:nb.bibsys.no:990302905894702202$b2021-11-14T20:51:52Z$z990302905894702202
^