Live-chilling and pre-rigor filleting of salmonids : technology affecting physiology and product quality
Per Olav SkjervoldSkjervold, Per Olav Bok Engelsk utgitt 2002
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*001850391 *00520230301105039.0 *007cr *007ta *008090504s2002 no# 000 0 eng *00901497cam a2200445 c 4500 *015 $a0308320$2nbf *019 $bl *020 $qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990224673864702201 *035 $a(NO-LaBS)13468544(bibid) *035 $a(NO-TrBIB)022467386 *035 $a(NO-TrBIB)092337708 *035 $a022467386-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *080 $a639.3 *08274$a639.3$qNO-OsNB$24/nor *1001 $aSkjervold, Per Olav$_111169600 *24510$aLive-chilling and pre-rigor filleting of salmonids :$btechnology affecting physiology and product quality$cPer Olav Skjervold *260 $aÅs$bNorges landbrukshøgskole$c2002 *300 $a1 b. (flere pag.)$bill. *500 $aDelvis opptrykk av artikler *502 $aAvhandling (dr. agric.) - Norges landbrukshøgskole, Ås, 2002 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-03-19 *650 7$aAtlantic salmon$2agrovoc$_186679200 *650 7$aCold storage$2agrovoc$_188033000 *650 7$aFish fillets$2agrovoc$_186690600 *650 7$aFish processing$2agrovoc$_187177500 *650 7$aFood technology$2agrovoc$_186672600 *650 7$aQuality$2agrovoc$_185710300 *650 7$aSalmo salar$2agrovoc$_186679600 *650 7$afiskeoppdrett$2tekord$_186596900 *653 $adoktoravhandlinger$_11045300 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009031904040$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990224673864702202$b2021-11-14T20:54:07Z$z990224673864702202 ^