Evaluation of food frequency questionnaires used among different groups of the Norwegian population
by Lene Frost AndersenFrost Andersen, Lene
Bok Engelsk utgitt 1998
Ledig
- Automatlager: 2 av 2 ledig
*001881033 *00520230401151902.0 *007cr *007ta *008110704s1998 no# 000 0 mul *00901570cam a2200481 c 4500 *015 $a9912650$2nbf *019 $bl *020 $a8291061831$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999825402134702201 *035 $a(NO-LaBS)14388987(bibid) *035 $a(NO-TrBIB)094083509 *035 $a(NO-TrBIB)982540213 *035 $a982540213-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *041 $aeng$anob *042 $anorbibl *044 $cno *060 4$aQT 235 *060 4$aQU 146 *080 $a613.2(481) *08274$a613.2$qNO-OsNB$24/nor *1001 $aFrost Andersen, Lene$d1964-$0(NO-TrBIB)90609961$_55167300 *24510$aEvaluation of food frequency questionnaires used among different groups of the Norwegian population$cby Lene Frost Andersen *260 $a[Oslo]$bInstitute for Nutrition Research, University of Oslo$c1998 *300 $a1 b. (flere pag.)$bill.$c30 cm *500 $aDelvis opptrykk av artikler *500 $aVedlegg på norsk *502 $aAvhandling (dr. philos.) - Universitetet i Oslo, 1998 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-08-18 *650 2$aDiet Records$_102048000 *650 2$aEnergy metabolism$_20653200 *650 2$aFood habits$_14503200 *650 2$aLife Style$_13474200 *650 2$aNorway$_10050600 *650 2$aNutrition surveys$_14683900 *650 2$aQuestionnaires$_13557800 *653 $aernæring$anorge$_113648600 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008081804030$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999825402134702202$b2021-11-14T20:56:16Z$z999825402134702202 ^