*001899474
*00520250613081503.0
*007cr
*007ta
*008110224s2001    dk            100 u eng d
*00901516cam a2200409 c 4500
*019  $bl
*020  $a9289306300$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990203023044702201
*035  $a(NO-LaBS)14492963(bibid)
*035  $a(NO-TrBIB)020302304
*035  $a(NO-TrBIB)100176275
*035  $a020302304-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aDiscussions on the risk assessment of Campylobacter$cby a Nordic project group ; Kari Bryhni ... [et al.]
*260  $aKøbenhavn$bNordic Council of Ministers$cc2001
*300  $a72 s.$bill.
*4901 $aTemaNord$v2001:538
*500  $aMed sammendrag på finsk, islandsk og dansk
*500  $aPå omslaget: Food
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-01-06
*650 7$aBroiler chickens$2agrovoc$_186824000
*650 7$aCampylobacter$2agrovoc$_187350700
*650 7$aEpidemiology$2agrovoc$_185507300
*650 7$aFood safety$2agrovoc$_186329200
*650 7$aFoods$2agrovoc$_186518200
*650 7$aMeat production$2agrovoc$_186760700
*650 7$aModels$2agrovoc$_185672300
*650 7$aRisk$2agrovoc$_186582200
*650 7$aScandinavia$2agrovoc$_185510200
*653  $acampylobacter$akjøtt$afjærkre$amatvarer$_115160300
*7001 $aBryhni, Kari$0(NO-TrBIB)2020210$_115160400
*7112 $aNordisk Campylobacter workshop$0(NO-TrBIB)20128$_60499800
*830 0$aTemaNord (trykt utg.)$x0908-6692$v2001:538$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010010604084$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990203023044702202$b2021-11-14T20:57:55Z$z990203023044702202
^