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*1001 $aJay, James M.$0(NO-TrBIB)90574931$_93536300
*24510$aModern food microbiology$cJames M. Jay
*250  $a2nd ed.
*260  $aNew York$bVan Nostrand$cc1978
*300  $axi, 479 s.$bill.$c24 cm
*650 0$aFood microbiology$_14761800
*653  $amat$amikrobiologi$anæringsmidler$amikroorganismer$aforråtnelse$amatforgi$aiftning$akonservering$akonserveringsteknikker$_123358500
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^